-BLACK STEEL-

The more you use it, the better it gets.

 

A perennial favorite of professional chefs, carbon steel is ultra-durable and lightweight, making it perfect for people who want authentic, no nonsense cooking.

 

Though it’s ready to go out of the box with a quick wash, over time this pan will develop a naturally nonstick patina layer that makes frying delicate fish, crafting an omelette, or getting a perfect sear on pork chops effortless.

A PAN FOR LIFE

 

Designed to develop a natural nonstick patina layer over time.

 

PRE-SEASONED CARBON STEEL

 

A unique oxidation layer helps protect the pan from rust and damage.

 

 

HIGH PERFORMANCE

 

Heats quickly and evenly for effortless frying, searing, and sautéing.

CAST IRON HANDLE

 

Tough, heavy-duty design with a comfortable shape.

 

 

ULTRA-DURABLE

 

Safe for metal utensils and extreme temperatures.

EASY TO CLEAN

 

Just pour some hot water in the pan after using it, wipe, and dry.

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