top of page
Discover the heritage of BK.


-NATURE-
Let Nature do its thing.
The more you use these pans, the better they perform. Over time, these pans will develop a natural patina layer, resulting in an extremely durable, naturally nonstick coating. Frying delicate fish, searing pork chops or making an omelette—everything is possible with BK Nature.
A PAN FOR LIFE
Designed to develop a natural nonstick patina layer.
CRAFTED FROM CARBON STEEL
Extremely durable construction is made to last for years.
​
VERSATILE DESIGN
Perfect for frying, searing, and sautéing—this pan can do it all.



COMFORT GRIP
Comfortable beechwood handle with flameguard.
​
​
EASY TO CLEAN
Just pour some hot water in the pan after using.
How to Season Your Nature

Step 1:
Pour a little oil (any oil suitable for frying, vegetable or canola oil recommended) into the pan and swirl it around.

Step 2:
Heat the pan until the oil starts to smoke. Ensure good ventilation while the oil is smoking.

Step 3:
Use paper towels to remove the oil. Repeat this process two or three times. You will notice that the pan discolours, which is a good sign. This process creates a natural nonstick coating.

Step 4:
Take the pan off the stove and carefully remove excess oil with paper towels.

Step 5:
Allow the pan to cool. Clean the pan with hot water and a sponge.

Step 6:
Dry the pan thoroughly before storing it.
![]() | ![]() | ![]() | ![]() | ![]() |
---|---|---|---|---|
![]() |
bottom of page