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-NATURE-

Let Nature do its thing.

 

The more you use these pans, the better they perform. Over time, these pans will develop a natural patina layer, resulting in an extremely durable, naturally nonstick coating. Frying delicate fish, searing pork chops or making an omelette—everything is possible with BK Nature.

A PAN FOR LIFE

 

Designed to develop a natural nonstick patina layer.

 

 

 

CRAFTED FROM CARBON STEEL

 

Extremely durable construction is made to last for years.

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VERSATILE DESIGN

 

Perfect for frying, searing, and sautéing—this pan can do it all.

COMFORT GRIP

 

Comfortable beechwood handle with flameguard.

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EASY TO CLEAN

 

Just pour some hot water in the pan after using.

How to Season Your Nature

Step 1:

 

Pour a little oil (any oil suitable for frying, vegetable or canola oil recommended) into the pan and swirl it around.

Step 2:

 

Heat the pan until the oil starts to smoke. Ensure good ventilation while the oil is smoking.

Step 3:

 

Use paper towels to remove the oil. Repeat this process two or three times. You will notice that the pan discolours, which is a good sign. This process creates a natural nonstick coating.

Step 4:

 

Take the pan off the stove and carefully remove excess oil with paper towels.

Step 5:

 

Allow the pan to cool. Clean the pan with hot water and a sponge.

Step 6:

 

Dry the pan thoroughly before storing it.

TAP TO ENLARGE

BK Nature Frypan, 12-Inch
BK Nature Frypan, 11-Inch
BK Nature Frypan, 10-Inch
BK Nature Frypan, 9.4-Inch
BK Nature Wokarang, 12-Inch
BK Nature Wokarang Lid, 12-Inch
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