-NATURE-

Let Nature do its thing.

 

The more you use these pans, the better they perform. Over time, these pans will develop a natural patina layer, resulting in an extremely durable, naturally nonstick coating. Frying delicate fish, searing pork chops or making an omelette—everything is possible with BK Nature.

A PAN FOR LIFE

 

Designed to develop a natural nonstick patina layer.

 

 

 

CRAFTED FROM CARBON STEEL

 

Extremely durable construction is made to last for years.

 

 

VERSATILE DESIGN

 

Perfect for frying, searing, and sautéing—this pan can do it all.

COMFORT GRIP

 

Comfortable beechwood handle with flameguard.

EASY TO CLEAN

 

Just pour some hot water in the pan after using.

How to Season Your Nature

Step 1:

 

Pour a little oil (any oil suitable for frying, vegetable or canola oil recommended) into the pan and swirl it around.

Step 2:

 

Heat the pan until the oil starts to smoke. Ensure good ventilation while the oil is smoking.

Step 3:

 

Use paper towels to remove the oil. Repeat this process two or three times. You will notice that the pan discolours, which is a good sign. This process creates a natural nonstick coating.

Step 4:

 

Take the pan off the stove and carefully remove excess oil with paper towels.

Step 5:

 

Allow the pan to cool. Clean the pan with hot water and a sponge.

Step 6:

 

Dry the pan thoroughly before storing it.

BK Nature Frypan, 12-Inch
BK Nature Frypan, 11-Inch
BK Nature Frypan, 10-Inch
BK Nature Frypan, 9.4-Inch
BK Nature Wokarang, 12-Inch
BK Nature Wokarang Lid, 12-Inch
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